Cheesecake Factory Chicken Katsu Recipe Jun 2026

: Edamame, sautéed mushrooms, and fresh cucumber slices. Garnish : Toasted sesame seeds and bean sprouts. Preparation Steps Easy Chicken Katsu Recipe

Pour a liberal amount of the warm curry sauce over the chicken and rice.

Use boneless, skinless chicken breasts or thighs. Pound them to an even cheesecake factory chicken katsu recipe

Serve immediately alongside a fresh side salad with miso dressing. Chef's Tips for Success

Would you prefer instructions for instead of frying? Share public link : Edamame, sautéed mushrooms, and fresh cucumber slices

Cheesecake Factory portions are massive. To replicate this without the meat being raw in the middle, butterfly your chicken breasts. Slice them horizontally, stopping about 1/2 inch before the edge, and open them like a book. Cover with plastic wrap and pound to an even 3/4-inch thickness. Season heavily with salt and white pepper.

Never microwave katsu. Reheat in an air fryer or a 400°F oven on a wire rack for 5-6 minutes until the crust re-crisps. Use boneless, skinless chicken breasts or thighs

Place a generous scoop of steamed white jasmine rice on one side of the plate. On the other side, pile a handful of mixed salad greens (or shredded green cabbage).

Finely shredded green cabbage (optional, for traditional garnish) Sliced green onions Step-by-Step Cooking Instructions Step 1: Prepare the Katsu Sauce

This is the key to a smooth, mess-free frying process. Prepare three shallow dishes or plates in a row: