Autoclave Tomy Sx700 Manual Best New! -

Turn on the main circuit breaker and press the switch on the control panel. Open the lid using the foot pedal.

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| Issue | Possible Cause | Solution | | :--- | :--- | :--- | | | Water level is too low or sensor is dirty. | Add more distilled water. Clean the water level sensor (see manual). | | Door won't lock or open | Safety interlock is engaged; chamber not at safe temperature/pressure. | Wait for chamber to cool below interlock release temperature (~60°C). Ensure pressure is zero before opening. | | Sterilization is incomplete | Heat transfer time lag; items packed too tightly. | Increase sterilization time, especially for liquids. Use the external temperature sensor for precise liquid control. Ensure proper loading to allow steam circulation. | | Cycle time is too long | Cooling fan is not operating. | Check that the fan is turned on and functioning. The dual-fan system is designed to shorten cycle time; if it's not working, cycles will take longer. | autoclave tomy sx700 manual best

The chamber temperature exceeded 137°C. Turn off the power, check for a faulty sensor, or ensure the chamber is not heavily overloaded. Over-Pressure Fault

A well-maintained SX-700 will provide reliable service, with many units remaining operational for over 14 years. The manufacturer provides a structured inspection checklist to help extend the lifespan of the equipment. Turn on the main circuit breaker and press

Do not attempt to open the lid until the chamber temperature drops below 80°C and the pressure gauge reads exactly zero (0 MPa). Wear heat-resistant autoclave gloves to remove the baskets. 4. Maintenance and Care Schedule

The SX-700 features a user-friendly control panel with a "Work Monitor" that blinks to indicate the current phase of the cycle. Share public link | Issue | Possible Cause

The digital display will show the current temperature, pressure, and remaining time.

Often caused by a misaligned lid or a dirty gasket.

Choose the appropriate cycle (e.g., sterilization of liquids or solids) based on the items being processed. 3. Sterilization and Cooling