The rainbow kueh—with its vibrant, meticulously steamed layers of colorful rice flour batter—is more than just a sweet treat. It is a striking visual icon of Southeast Asian culinary heritage. Known natively as kueh lapis (in Malay) or jiu ceng gao (九层糕, meaning "nine-layer cake" in Mandarin), this steamed delicacy anchors the diverse, rich food tapestry of Peranakan, Malay, and Eurasian communities.
In Southeast Asia, kueh is more than just a snack; it is a symbol of community and celebration. The Art of Kueh: Southeast Asia's Underrated Pastry Gem
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This article explores the fascinating world of the Rainbow Kueh, its cultural heritage, how to make it, and the books that do celebrate it.
The Rainbow Kueh Book offers an impressive array of kueh, each one more tantalizing than the last. From classic flavors like red bean, lotus seed, and coconut rice, to more innovative creations featuring durian, matcha, and strawberry, there's something to satisfy every sweet tooth. The shop's menu is designed to resemble a colorful book, with each page featuring a different type of kueh. This clever design makes it easy for customers to navigate and discover new flavors. In Southeast Asia, kueh is more than just
: Every photo in the book was styled and photographed by Tan himself, providing a clear, step-by-step visual guide for "kueh noobs". Where to Find It
To make Seri Muka is to understand that beauty sits upon a foundation. No indigo sky is beautiful without the earth beneath it. it is a lyrical
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This award-winning book was born from a deep desire to document and share the rich cultural heritage of kueh, which are bite-sized snacks and desserts that are an integral part of the region's food culture. Far more than just a collection of recipes, it is a lyrical, insightful, and practical journey into the heart of a culinary tradition.
The vibrant rainbow-coloured kueh lapis sagu (also known as kow teng kueh ) is a true showstopper and a beloved Peranakan classic. This stunning dessert, known for its colourful, jelly-like layers that can be peeled off one by one, is a perfect representation of the book's mission to celebrate both tradition and visual artistry. In fact, the striking beauty of kueh lapis has even gained international attention, with the "rainbow kuih lapis" appearing on shows like The Great Australian Bake Off , serving as a delicious ambassador of Malaysian and Singaporean culture. "The Way of Kueh" ensures home cooks can master this and other colourful kueh themselves.