Bravo Romano Crusted Chicken Salad Recipe Jun 2026

Yes, but you lose the authentic crunch. Bake at 400°F (200°C) on a wire rack set over a baking sheet for 15-18 minutes. Spray the cutlets generously with cooking spray to help them brown.

Absolutely! To lower the calorie count, grill the chicken instead of frying it, or air-fry the chicken breast using minimal oil. Choose a light or low-fat buttermilk ranch dressing for the salad, and consider reducing the amount of bacon and cheese.

If you make this recipe, let me know how it turned out! Would you like a recipe for a homemade creamy Romano dressing next? pekinthechef.com Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe bravo romano crusted chicken salad recipe

With 46g of protein per serving, this salad is excellent for muscle repair and satiety, providing 82% of the daily value for protein in one meal. However, due to the fried chicken and bacon content, it's also calorie-dense and high in sodium. For a healthier alternative, consider baking the chicken on a rack over a baking sheet or using an air fryer for a crispy exterior with less oil.

Top the salad with the chicken, chopped hard-boiled eggs, and crumbled bacon. Yes, but you lose the authentic crunch

: Use a bottled Creamy Parmesan or Caesar dressing, or a simple whisk of 3 tbsp olive oil, 1 tbsp lemon juice, and a pinch of dried Italian herbs [1, 9, 31]. Instructions

While the chicken is the centerpiece, the salad underneath is far from an afterthought. The construction focuses on complementary textures and colors: Absolutely

Dredge a chicken breast in the flour, shaking off any excess. Dip the chicken completely into the egg wash.

Would you like a printable version or a modified version for meal prep or gluten-free needs?

Heat oil in a heavy-bottomed skillet over medium heat. Fry the chicken for about 3-5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165∘F165 raised to the composed with power cap F